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Eggcellent recipes

Eggs are wonderfully versatile and perfect for whipping up fantastic meals in minutes. Try a flavourful frittata, spicy scrambled eggs or topping salad with a poached egg.
Fried eggs three ways
by The Βι¶ΉΤΌΕΔ Food team

Fried eggs but not as you know them! Try frying them in feta for a crispy feta egg, or crispy chilli oil or even 'nduja butter. You'll never look back.

Brunch

Eggs Benedict

by The Hairy Bikers
Brunch

Shakshuka

by The Hairy Bikers
Main course

Eggy bread

by Rachel Phipps
Brunch

Anything-goes frittata

by Dr Rupy Aujla
Light meals & snacks

Baked egg with ham and spinach

by Fiona Hunter
Brunch

Garlic mushroom frittata

by Justine Pattison
Light meals & snacks

Fried bacon with poached egg and tomatoes

by The Hairy Bikers
Brunch

Air fryer baked eggs

by Philippa Davis
Brunch

Bacon and egg bites

Light meals & snacks

Tomato eggy bread

by Hattie Ellis
Brunch

Baked bean shakshuka

by Emerald Lewis
Brunch

Egg and bacon hash

by Justine Pattison
Main course

Spicy kidney beans and baked eggs

by Dr Rupy Aujla
Main course

Bacon, egg and spinach salad with roasted tomatoes

by Sophie Wright
Main course

Baked ham and egg pots

by Becca Spry
Brunch

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Baked eggs three ways

by Sarah Cook
Brunch

Golden egg curry

by Nigella Lawson
Main course

Bacon and egg pie

by Paul Hollywood
Main course

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Black bean and brown rice bowl with poached eggs

Main course

Ham hash

by Lorna Cooper
Main course

Masala omelette with parathas

by Maunika Gowardhan
Main course

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Omu-rice

by Shuko Oda
Main course
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