Βι¶ΉΤΌΕΔ

by Anna Del Conte

Italian food expert Anna del Conte shows you how to make the perfect ragΓΉ. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragΓΉ. It is important to chop the vegetables finely, so that they are the size of grains of rice.

Main course