Best bolognese recipes
"There are as many ragu [recipes] as there are cooks in Italy," says Anna del Conte. Who are we to argue? If you want to try a riff on the classic bolognese, whether its classic or controversial, try our recipes.
by Anna Del Conte
Italian food expert Anna del Conte shows you how to make the perfect ragΓΉ. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragΓΉ. It is important to chop the vegetables finely, so that they are the size of grains of rice.
