Cobbler recipes
Easier than pie and heartier than crumble, this sweet or savoury oven-baked dish is pure comfort. From Paul Hollywood's Beef cobbler with cheese scone topping to Rick Stein's majestically purple Damson cobbler, these easy, warming bakes will keep you going through the cold winter nights.
by Sarah Cook
A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but stay light and fluffy.
