Chilled soup recipes
On the hottest of summer days, nothing beats a really cold soup for a brilliant lunch or starter. Our chilled soup recipes use the best seasonal produce, from courgettes to cucumbers to the classic tomato gazpacho.
by Zena Kamgaing
This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day.
