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Tommy Banks

Tommy Banks is a British Michelin star winning head chef.

Recipes by Tommy Banks

Turbot with garden vegetables

by Tommy Banks
Main course

Ray with fermented fries and hazelnut tartare sauce

by Tommy Banks
Main course

Courgette stalk β€œpasta” with hazelnut and herb pesto and Alpine cheese

by Tommy Banks
Light meals & snacks

Baked scallops, pickled crown prince squash and winter broth

by Tommy Banks
Starters & nibbles
See all Tommy Banks recipes (4)

Programmes with Tommy Banks

Saturday Kitchen

Saturday Kitchen Best Bites

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