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Thomas Keller is an award winning American chef, author and food campaigner.

He is the chef/proprietor of a number of restaurants, including Per Se and The French Laundry, which both hold three Michelin stars. After a culinary career that has spanned over nearly four decades, Thomas has recently limited his work in kitchens to concentrate on consultancy and other projects.

Thomas Keller appeared on Βι¶ΉΤΌΕΔ One’s Saturday Kitchen.