Samin Nosrat
Samin Nosrat is an Iranian-American chef, teacher and writer. Her work has appeared in the New York Times, Bon AppΓ©tit, and the San Francisco Chronicle, among other places. Her first book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.
Recipes by Samin Nosrat
See all Samin Nosrat recipes (2)
