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Recipes by Owen Morgan

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Arroz mar y montaΓ±a β€˜al horno’ with sherry alioli

by Owen Morgan
Main course
See all Owen Morgan recipes (3)

Programmes with Owen Morgan

Saturday Kitchen

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