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Recipes by Ollie Dabbous
Beetroot tart with blood orange winter leaf salad
by Ollie Dabbous
Main course
Prawn fish cakes with coconut, lime and ginger
by Ollie Dabbous
Main course
Roast squash and smoked almond parcels
by Ollie Dabbous
Main course
Pumpkin soup with ricotta dumplings and smoked butter chestnuts
by Ollie Dabbous
Light meals & snacks
Charred flatbreads with spiced lamb stew
by Ollie Dabbous
Main course
Garden cupcakes with chilled raspberry punch
by Ollie Dabbous
Cakes and baking
Candy beetroot and blood orange salad with ewe’s cheese
by Ollie Dabbous
Starters & nibbles
Bourride of mussels and monkfish with saffron and fennel
by Ollie Dabbous
Main course
Baked autumn vegetables in a warm chestnut broth
by Ollie Dabbous
Main course
See
all Ollie Dabbous recipes
(9)
Programmes with Ollie Dabbous
Saturday Kitchen
Saturday Kitchen Best Bites
