Dan Doherty
Dan Doherty is a judge on Britain's Best Βι¶ΉΤΌΕΔ Cook. He was awarded the Academy of Culinary Arts scholarship and he completed an apprenticeship at Michelin star rated 1 Lombard Street in London. Dan is now head chef at London’s Duck & Waffle and founder of the Chefs of Tomorrow project.
Recipes by Dan Doherty
See all Dan Doherty recipes (3)
