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Birmingham born and bred, Aktar’s exposure to British cuisine and the strong influence from his culture and heritage are what have shaped his approach and unique style; taking authentic cultural delicacies from the Indian subcontinent and combining them with modern innovative techniques and the best local produce sourced from independent ethical suppliers. Islam is now Chef Patron for the Michelin starred Opheem in Birmingham, which concentrates on modern progressive Indian cuisine. He also has other boutique fine dining restaurants in Birmingham.