Βι¶ΉΤΌΕΔ

by Mary Berry

Mary's new favourite lunch – quick and easy to make and oh so tasty. If your ciabatta loaf is long and narrow, cut it on the diagonal to give a larger surface area to hold all the topping.

For this recipe you need a mini food processor to make the tapenade.

Light meals & snacks

Storage

Toast slices of slightly stale bread, brushed with olive oil, and keep them in an airtight container until your ready to serve with your choice of toppings.