Cooking and nutrition
Growing food around the world
Learn about how a country's weather and climate can affect the types of food that can be grown there.
Why do people need energy?
Find out where energy comes from, the important role that it plays and how much energy is in different types of food.
Slicing and cutting safely
Learn how to slice foods safely using the bridge hold, claw grip and fork secure method.
Peeling and grating safely
Learn what peelers and graters are, what types of food they are used for and how to use them safely in the kitchen.
Cooking safely with heat
Find out about the different types of kitchen appliances that use heat and learn how to use them safely.
Understanding food labels
Recognise the important information that labels can tell us about food, such as its ingredients and how it should be stored.
